We’re cooking again!
Either Friday or Saturday evening Gary and I plan a special evening: yummy food, music or a movie. This week my culinary adventures took me to Ontario organically raised lamb, and domestic salad. I give you: Spicy honey marinated lamb chops, along with kale and blueberry salad the Lamb 4/person lamb loin chops The Marinade (for service for two) 1/2 cup Ontario honey 3 cloves garlic, finely minced 1 teaspoon chili flakes (or fresh chili,…