Wrapped Pork Tenderloin and Pear Chutney

Yesterday was another kitchen therapy day, and on the menu were pork tenderloin and some lovely red Anjou pears. So, what to do with them? Here’s what resulted, but alas no pictures this time. Wrapped Pork Tenderloin12 pieces dried tomatoes3 cloves garlic1 small chilli pepper6-12 spears of asparagus, depending how large the are the spears, washed and tough ends removedpastry, enough for a double crust pie1 pork tenderloin, silver-skin removedsalt and pepper Preheat oven to…

Review: Thirty Years from Home: A Seaman’s View of the War of 1812

Thirty Years from Home: A Seaman’s View of the War of 1812 by Samuel Leech My rating: 3 of 5 stars As a reader I came to this autobiography from an historical perspective, not a literary, and thus should most historical accounts of this type be considered. Samuel Leech, originally a sailor aboard a British brig, and later an American, during the Napoleonic and War of 1812, writes from a temperance and religious point of…

Roasted Lamb Chops and Apple Pecan Salad

Seems I needed a little more kitchen therapy this weekend, inspired in part by some lovely shoulder lamb chops Gary brought home from a wonderful little Mennonite market in Teviotdale. So, Saturday evening we sat down to a delicious meal, Leonard Cohen’s Old Ideas playing in the background, candlelight, and wine. The recipes I concocted for our fare follow. Roasted garlic and rosemary lamb chopsApple pecan salad Roasted Garlic and Rosemary Lamb Chops2 thick-cut shoulder…

Review: The Moor’s Last Sigh

The Moor’s Last Sigh by Salman Rushdie My rating: 5 of 5 stars Every time I read one of Rushdie’s novels I come away enlightened and amazed, and certainly reading the literary masterpiece The Moor’s Last Sigh is no exception. Perhaps one of Rushdie’s more accessible novels, the story follows a more conventional narrative, although to call anything Rushdie writes conventional is inaccurate. In this case the story follows a family history, that of the…