Wrapped Pork Tenderloin and Pear Chutney
Yesterday was another kitchen therapy day, and on the menu were pork tenderloin and some lovely red Anjou pears. So, what to do with them? Here’s what resulted, but alas no pictures this time. Wrapped Pork Tenderloin12 pieces dried tomatoes3 cloves garlic1 small chilli pepper6-12 spears of asparagus, depending how large the are the spears, washed and tough ends removedpastry, enough for a double crust pie1 pork tenderloin, silver-skin removedsalt and pepper Preheat oven to…