Salt Cod Chowder
Monday was another experimentation in the kitchen day. What else would you do after having spent part of the morning doing a major clean of the gas range? You have to then set about making it a mess again. I had a piece of salt cod soaking in water in the fridge. Originally I’d planned to make my Stockfish Soup in Stonehouse Cooks. But I wanted more of a chowder with lots of winter vegetables,…