Tomato Salsa
It’s September, and that means an abundance of succulent, savory-sweet, drip-down-your-chin tomatoes. One of my favourite pleasures is to be in the garden, weeding, harvesting, and to pick a tomato from the vine, bite into that wonderful fruit warm from the sun, and just let all that flavour burst in my mouth. It feels sinful. And isn’t. Among my many tomato strategies is to make salsa, which I often ended up using not just as…