6-8 leaves fresh sorrel, sliced thinly
6-8 leaves romaine, sliced thinly
1/3 cup finely chopped chives (I use the flowers as well.)
1 clementine orange, peeled and segmented
1 bosc pear, cored and cubed
1/4 cup cubed summer sausage
Combine all ingredients in a salad bowl.
1/4 cup olive oil
4 tablespoons orange juice
pinch of sea salt
cracked black pepper
Whisk together all ingredients and pour over the salad, tossing well.
I think this would be great with some nice, tangy blue cheese or Gorgonzola.
Serves 2 generously.