byLorina Stephens (Goodreads Author)
Secondly, it did take me awhile to read this book because I wanted to try out a few recipes. I liked the style of writing. I felt that the author was talking to a friend about food rather than just reading a dry cookbook.
Some of the recipes are not for me. I am a picky eater but making your own food means you can take out the things you don’t like.
The food is more fancy than what I am use to making. Of course I’m new to cooking and still burn cookies.
I’ll update this review after I have tried more recipes. But I’m glad I got this cookbook.